Friday and Saturday dinner specials...
Chef Frederick has:
- Everything Spiced Hummus - Tomatoes, Cucumbers, Broccoli, Carrots, Toasted Pita ($12)
- Grilled Blackened Boneless Ribeye - Blue Cheese Mashed Potatoes, Braised Greens, Demi Glace ($48).
Prime Rib NIght update. Note that Prime Rib Nights have shifted from Fridays to Thursdays, next up is 5/2, then 5/16 and 5/30. New is Fish on Fridays, a special every week based on what Chef Frederick can get fresh from market, paired with complementary sides. This week it's:
- Pan Seared Scallops with House-Cured Pork Belly - Cauliflower Puree, Buttered Broccolini, Tarragon Gel ($37).
This week's family-style meal specials are...
- Chicken Enchilada Casserole - Cheddar, Yellow Rice ($45/55)
- Slow Cooked Beef Pot Roast - Onions, Carrots, Celery, Potatoes ($55/65)
- Sized to serve either 4 or 6, with salads and desserts available to match
- Served Tuesday to Sunday, to-go only, for lunch or dinner.
The weekly salad special is...
- Field Green Salad - Red Onion, Goat Cheese, Balsamic Grapes, Toasted Walnuts & Almonds, Basil Balsamic Dressing ($10/15)
- Served Tuesday to Sunday, dine-in or to-go, for lunch or dinner.