Friday and Saturday dinner specials...
Chef Frederick has:
- TBD
Prime Rib NIght update. Note that Prime Rib Nights have shifted from Fridays to Thursdays, next up is 5/16 then 5/30. New is Fish on Fridays, a special every week based on what Chef Frederick can get fresh from market, paired with complementary sides. This week it's:
- TBD
This week's family-style meal specials are...
- Three Cheese & Meat Lasagna - Garlic Bread ($50/60)
- Roasted Honey Glazed Pork Tenderloin - Mashed Sweet Potatoes, Garlic Spinach ($50/60)
- Sized to serve either 4 or 6, with salads and desserts available to match
- Served Tuesday to Sunday, to-go only, for lunch or dinner.
The weekly salad special is...
- Spinach & Arugula Salad - Prosciutto, Cantaloupe, Onions, Tomatoes, Goat Cheese, Poppyseed Vinaigrette ($13/17)
- Served Tuesday to Sunday, dine-in or to-go, for lunch or dinner.